Best 10 Tips to Become a Better Cook from a Private Chef

Wanting to become a better Cook but still messing up in the kitchen? Have you always wanted to get the essential tips from a Private Chef?  Well, we have gathered the best 10 tips to become a better cook from a Private Chef, it’s all to do with the preparation!  Read the tips below: 

 

home cooking, tips, beirut

Be a better Cook

By adding those basic tips to your habits, home cooking will finally become an easy game. 

 

Here you go with the list of time and energy saving tips:

  1. Always start with a clean kitchen. Having a clear counter will help you have a clear mind.
  2. Read the recipe from A to Z before you start, so you know exactly what you have to do. This will help you focus.
  3. Take out the equipment you need for the recipe. Organisation begins now.
  4. Take out the ingredients you need for the recipe. Make them as accessible as you can.
  5. Before you begin cooking, chop. The smaller the ingredients, the better. 
  6. Plan ahead. To get a global view.
  7. If you have already measured out an ingredient and no longer need it for you the recipe, put it away immediately. Avoid overloading the counter.
  8. Place your favorite salt near by in an easily accessible small bowl. As you go your hands will get more and more dirty. 
  9. Place all your baking supply in one basket in the pantry. Gathering is always a good idea.
  10. Lastly, clean as you go. 

Isn’t it manageable? Once you have integrated these useful tips into your daily habits, you will gradually become a better cook and amaze your guests.

Have a go and share your experience with us in the comments below, or book one of our Private Chefs and he’ll reveal some more hidden secrets!