Aficionados Series

THE FOOD AFICIONADOS SERIES #11: Meet Lebanon

On this episode of Food Aficionados, we are taking a little detour and meeting the team behind one of the...

Professional Chef Ricardo

Meet the Professional Chef Ricardo Behind Our Recipes

The story of a professional chef is a story of passion. Its a story of how food is an astonishing...

THE FOOD AFICIONADOS SERIES #9: YOUR LEBANON

Our newest Food Aficionado started her page while planning an annual trip back to Lebanon!  She first added her favorite...

foodnloubs

CHEFXCHANGE’S FOOD AFICIONADOS SERIES #10: FOOD & LOUBS

Hello dear followers and thank you for reading us! This week’s Food Aficionado is the story of a young prodigy....

Beiteddine burger

THE FOOD AFICIONADOS SERIES #8: TALA VIEWS

A lot of people create blogs and Instagram accounts with the aim of making a business out of them. Some...

One Plate two Forks

CHEFXCHANGE’S FOOD AFICIONADOS SERIES #7: One Plate Two Forks

Sharing is caring and these words are at the very origin of plenty of innovative ideas including ChefXChange. Indeed, our...

Lebanese Fattouch

CHEFXCHANGE’S FOOD AFICIONADOS SERIES #6: BeirutRestaurants.com

This week’s Food Aficionado is a special individual who has a wholehearted and refined interest in food. It sometimes happens...

The food aficionado Karl Abi Aad

ChefXChange’s Food Aficionados Series #4: F. The. Diet!

People have a hard time following a good diet and staying fit and healthy. Some of them succeed and the...

Food Aficionado Spoon To Mouth

The Food Aficionados Series #5: Spoon To Mouth

To be a foodie is just a saying, but being a real foodie means spreading the passion and love for...

The food aficionado Laura Hamade

THE FOOD AFICIONADOS SERIES Blog #3 : Laura Craves

There are a lot of foodies out there who share their food experiences with passion and a love for food....