Business Recipes for Success: A ChefXChange Book Review

Before you start thinking, ‘Hey! Don’t these guys just post amazing recipes and food blogs?!’, let me explain myself. Firstly, Yes. Yes, we do. Secondly, do not forget that variety is the spice of life, and so, in the interest of variety, here’s a book review by yours truly on Business Recipes for Success: Four Steps to Building a Successful Restaurant and Hospitality Business. This survival guide for those entering into the world of hospitality and restaurants is by our own brilliant Chef Jonathan in the United Kingdom. 

Business Recipes for Success: A ChefXChange Book Review

Business Recipes for Success: Four Steps to Building a Successful Restaurant and Hospitality Business

Chef Jonathan is a Chef Consultant, which essentially means you can request his services to help you plan and build your new hospitality business or restaurant. From menu design, testing and presentation to your business plan and training your staff – Jonathan has you covered. 

This book is Jonathan’s step-by-step survival guide, which comes complete with nifty little chapter summaries in recipe format, and it will help any budding business-owner. He starts at age 15, working with the Congleton Chronicle, and talks you through his experiences that culminated in his successfully owning and running a hotel, a city-centre restaurant, and an award-winning fine dining pub. 

This guide is comprehensive, including six well-structured parts, but easily readable and covers all kinds of businesses! Whether you are looking to start your own, or buy an existing business, Jonathan includes advice for; cafés, restaurants, hotels, fast food outlets, takeaways, food vans, street food vendors, coffee shops and more. 

If you are looking to start; I urge you to check out Chef Jonathan’s ChefXChange profile and book him for a consultancy. Alongside that, buy this book. It’ll become your restaurateur Bible. You’ll read it time and time again, so for only £11.99 on Amazon, it’s great value for money! 

For any questions you have on Chef Jonathan, Consultancies and booking just email me. I’d be delighted to get you on your way to the ‘magic, glamour and splendour’ of the hospitality sector!