CXC & Mario e Mario present Michelin Starred Chef Maxime

Buckle up and get ready to get the taste of real Italy! As always, whenever we promise, we deliver. This time we are doing something a bit different, exciting and exclusive. We are partnering with Mario e Mario for an exclusive culinary experience.

ChefXChange and Mario e Mario bring you Michelin starred Chef Maxime Le Van, for a unique pop-up dinner in the beautiful setting of the renovated Mario e Mario restaurant.

 

ChefXChange and MarioEMario bring to you Michelin Starred Chef Maxime Le Van

 

Chef Maxime worked in some prestigious establishments on the French Riviera prior to moving to London in 2005, where he joined Club Gascon, a Michelin starred restaurant in the heart of the city. He gradually rose up through the ranks until he became head chef in 2008.

In 2012, Maxime moved to Dubai and took charge as Head Chef at Kitchen 45, situated on the top floor of Grosvenor House Dubai. He then moved on to become the opening Executive Chef at BOCA, a Mediterranean sharing concept restaurant which received the accolade of 2015 Best European Restaurant voted by Time Out Dubai.

 

ChefXChange and MarioEMario bring to you Michelin Starred Chef Maxime Le Van

 

“Mario e Mario is all about how the Italians cook at home. The non-commercial dishes that are made with fresh ingredients… Think of this as an adventure, trying out unfamiliar flavors that are the essence of Italian cuisine. This is what Italians eat at home. The pasta is al dente, the risotto all’onda, and the pecorino salty… We bake our own bread, prepare our own limoncello and jar own fresh tuna! So leave the pizza and white cream behind, and explore the taste of real Italy!”

-Mario

What’s on the Menu?

Proposed Menu (USD75 TTC/person, exclusive of drinks)

 

Minestrone d’Estate

Chilled Tomato Consommé, Tender Vegetables, Beans, Pesto

Vitello Tonnato

Roasted Veal Carpaccio, Tuna Bresaola, Bottarga, Capers

Ravioli Scampi & Tartufo

Aromatic Potato & Truffle Broth, Crisps

Quaglia alla Rossini

Roasted Quail, Confit Leg, Foie Gras, Polenta

Pistacchio & Olio d’Oliva Torta

Citrus, Lemon Cream, Mascarpone Ice Cream

 

I don’t know about you, but I am booking my tickets now! Book your ticket for this unique one-of-a-kind experience and sit at the Chef’s table. First come, first served, so hurry up and book your seat by calling Mario e Mario at  76 888 036 or online by clicking below.

Book your ticket now