Exotic Private Chef Menus: Indulge Your Senses

One should always be open to new cultures and experiences, don’t you agree? Well, for foodies the most important part of a country’s culture is its food and drink! Allow us to take you on a culinary adventure where you can experience our most Exotic Private Chef Menus!  

If you would like to get some ideas for this summer, you should definitely check out summer dessert recipes & easy non-alcoholic drinks for summer.

Exotic Private Chef Menus: Indulge Your Senses

Here’s a sneak peek at some of the best exotic private Chef Menus from ChefXChange, indulge your senses!

Chef Fabrizio – Arezzo 

Polenta Al Forno

Filetto alla Toscana

Crunchy Panna Cotta

  • Polenta Al Forno
  • Filetto alla Toscana
  • Crunchy Panna Cotta

His culinary knowledge has been passed down through generations, from the use of purely seasonal and organic high quality ingredients of his own farm production or local trusted producers. Chef Fabrizio can turn flavors of the forest into dishes that are irresistible to taste & beautiful to look at! 

Chef Alex – Dubai

Around the farm

Scampi Spaghetti and black ink

Crusted tuna lemon and cheese

Baci di dama

  • Around the farm(salad)
  • Scampi Spaghetti and black ink
  • Crusted tuna lemon and cheese
  • Baci di dama

If you’re in Dubai, check out Chef Alex’s colors and flavors menu party. It’s ideal for an exotic lunch/ dinner, brought to you straight from the land and from the sea. He surely knows how to mix and match ingredients to create mouth-watering dishes, don’t you agree?

Chef Yann – London 

Sharing plates

Dips

Dessert

  • Sharing Plates
  • Dips
  • Dessert

If you’re planning a Mexican lunch/dinner in London, then Chef Yann is your go to Chef! Check out his colorful and flavorful menu of Mexican street food. For more information on what his beautiful looking dishes entail, you can check his profile on ChefXChange!

Chef Elias – Lebanon

Red wine and garlic mushrooms

Herb crusted rack of lamb with l'il Pomme Anna

Pear tatin

  • Red Wine and Garlic Mushrooms
  • Herb Crusted Rack of Lamb With l’il Pomme Anna
  • Pear Tatin

Chef Elias likes to recreate all time favorites with a twist to keep things new, creative and delicious. His exotic menu is definitely a crowd-pleaser!