Restaurant Concept Development: Hospitality Consultants in Dubai

With all the eateries popping up here and there, the process of restaurant concept development is getting trickier by the day. More specifically, heading into a restaurant venture in the city of gold a.k.a Dubai is a risky investment. On top of all the business related tasks that you need to account for, you have to come up with a menu that would impress your target foodies’ taste buds! We must tell you… that could get overwhelming for someone who’s low on culinary background. That is why restaurant concept development calls for hospitality consultants in Dubai.

Restaurant Concept Development: Hospitality Consultants in Dubai

Restaurant Concept Development: Hospitality Consultants in Dubai

You might think that a Consultant Chef’s job is restricted to menu research and development, that’s where you’re wrong. Our chef consultants can be of assistance throughout various stages of your venture. That includes recipe documentation and even vendor selection. Additionally, an experienced consultant could assist you in pricing your meals, finding plate-ware & cutlery that fit your eatery’s atmosphere. 

Trust our chefs on this, every task mentioned above provides your business with a competitive advantage. Because in addition to some delightful meals, foodies are also looking for an atmosphere in tune with the food! 

Furthermore, with the constant improvements in this highly competitive industry, you must adapt to changes in order for your business to survive. One thing’s for sure, you need to be on the move at all times… and our Chefs can be of assistance to you in that case as well!

In order to make your research easier, we’ve compiled a list of our most talented hospitality consultants in Dubai… 

Chef Vanessa 

Chef Vanessa in Dubai

Do you want to start your own catering company or change your menu? Chef Vanessa can provide guidance on best practice – from Recipe design to concept development.

She is able to provide you with a wide range of services from menu development, recipe creation as well as SOP (Standard Operating Procedures), Kitchen design, equipment purchasing referrals, manuals, and training. According to your needs, she can provide these services remotely, or onsite. What more could we ask for?

Another thing that you should know about Chef Vanessa is that her specialties lie in Caribbean, International, Italian, Mediterranean & Soul Food/Southern (US). So if you’re developing a hospitality business offering these types of cuisines, she’s your go to Chef! 

Have a look at her most ravishing dishes to get an idea of what she has to offer.

White wine and shallot mussels

White wine and shallot mussels

Spicy lobster w/ pumpkin sear 

Spicy lobster w/ pumpkin sear 

Burrata with balsamic reduction

Burrata with balsamic reduction

Chef Daniel

Chef Daniel in Dubai

Chef Daniel can provide you with professional guidance on your business, from menu design to staff training which he considers as the core of your F&B outlet.

During his career, he has cooked in Colombia, Argentina & UAE taking all the experience from awarded restaurants and 5 star hotels with him. Cooking from Latin American to Pan Asian and Mediterranean, he always uses the best quality and freshest ingredients from the country of origin. That’s what we call an experienced Chef who can be of great assistance to you during your restaurant venture whether it’s a totally new concept or remaking an existing one.

Allow Chef Daniel to give you insight into Japanese, Latin American, Mediterranean, Peruvian & Spanish cuisines by consulting on your restaurant venture. We can ensure you, your menu will be as irresistible as his dishes presented below! 

Shrimp Ceviche

Shrimp Ceviche

French Sea beam with glazed mushrooms and caper thyme cream

French Sea beam with glazed mushrooms and caper thyme cream

Black cod with romesco and patatas bravas

Black cod with romesco and patatas bravas

Chocolate and cinnamon truffles

Chocolate and cinnamon truffles

Chef Hala

Chef Hala in Dubai

When Chef Hala cooks, she does it with passion. As she would say ” I become my ingredients, as much as it’s a pleasure to cook, it’s an even greater feeling to enjoy it with whomever”.

Her motto in life would be “the more the merrier, my dining table is stretchable”. Therefore, to share the same love of cooking that has sprung to life, she started a concept called Halalooya. Halalooya is focused on inspiring people in many aspects of having a healthier life. Her vision was to combine her two passions for taste and fitness for a good cause. With this project in hand, she expanded her knowledge by attaining a diploma in cooking & culinary arts. Good news for you, because she’s now ready to share her extensive learning with you! 

If you need professional culinary insight into healthy yet flavorful menus, Chef Hala is the ideal consultant for you! Here are some of her beautiful plates that would help you set your expectations…

Eggplant and spiced Turkish kofte

Eggplant and spiced Turkish kofte

Crunchy and tender sea bream fillet

Crunchy and tender sea bream fillet

Oriental Tart

Oriental Tart

Chef Ammar

Chef Ammar offers a special & interactive process of food tasting and exquisite menu creation for Modern Arabic, Levant and Mediterranean Cuisine. He has devoted a large part of his culinary experience to preparing Arabic and International Cuisine as well as Mexican, Asian, Italian, Indian, Spanish, and Latino Foods. 

He has acquired all his culinary knowledge throughout his travels: he’s traveled to some amazing culinary destinations such as South Africa and Romania. 

All in all, he’s got the background to create a novel menu that encompasses knowledge from all around the world. With the help of Chef Ammar, you can take your foodies’ taste-buds on a culinary trip around the world. Sounds good, right? 

Have a look at some of his best dishes… trust us on this, they taste as delightful as they look!

Silver Canape Service

Silver Canape Service

Grilled chicken breast with couscous and apple salad 

Grilled chicken breast with couscous and apple salad 

Stuffed dates with dried fruits dipped in chocolate served with pistachios and pineapple ring

Stuffed dates with dried fruits dipped in chocolate served with pistachios and pineapple ring