Peachy Keen Cobbler Recipe

This is the last week of peach season here on the East Coast, so stock up! Whether you only have a few peaches left, or have been stockpiling them dreading the end of the season– We have a recipe for you!

I remember riding with my mom to the local peach orchards summer after summer to pick up buckets of North Carolina peaches. Then, sitting in the kitchen with my mom and grandmother peeling those peaches. Peach cobbler was and continues to be an in-demand staple of the household. “Wait, I have buckets of peaches too, what do I do?” Good question. The glorious thing about this recipe is that there are also instructions on how to freeze them in advance for a SUPER quick and delicious cobbler on the fly!

Soon to be Peach cobbler

California Peaches

FYI, when I was talking to my Mom about this recipe, her tip for maximizing enjoyment of this treat was,

“We always save the last bag of frozen peaches for February, because peach cobbler in February is the very best.”

 From my mother’s mouth to your ears. February, it MUST be February *wink wink*.

Fresh Peach Cobbler
Serves 10
A southern recipe that will become your go-to comfort dessert (or maybe breakfast for that matter).
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. 1 stick (113 g) butter or margarine (melted)
  2. 1 c. (225 g) self-rising flour
  3. 1 c. (225 g) sugar
  4. 1/2 c. (113 g) water
  5. 3/4 c. (6.3 oz) milk
  6. 4 or 5 large peaches
  7. 5 tbsp. (70.7 g) sugar
Instructions
  1. Preheat oven to 350°F (177°C).
  2. Melt butter in baking dish (9x9in).
  3. Mix flour, sugar and milk.
  4. Pour into butter.
  5. Slice peaches over mixture.
  6. Sprinkle sugar over top.
  7. Pour water over top and bake for 50 minutes.
Notes
  1. Self-rising flour substitute: 1 c. (225 g) all-purpose flour + 1/2 tsp. salt (2mL) + 1 1/2 tsp. (7mL) baking powder.
  2. If freezing peaches for later: Peel & slice 4-5 peaches and add Fruit-Fresh (or similar product) and seal them in freezer bags (approximately a quart bag).
  3. If using frozen peaches in recipe: Remove peaches and thaw in the refrigerator or at room temperature before incorporating into recipe.
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Peach Cobbler

Voila!

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Stay tuned for more recipes to satisfy your sweet tooth in the coming months!