Private Chef For Easter Brunch: Price, Reviews and Menu

During holidays, you’re supposed to relax, celebrate and just enjoy the company of your family and your loved ones. An ideal way to do that is to invite everyone over for brunch; just eat & drink while catching up on each others’ lives. But, if you think that this cozy gathering where you can appreciate the company and the delicious food is enjoyable to everyone, you are mistaken! I mean, the host almost never gets to spend time with their guests, he/she has to plan the menu ahead of time, do the grocery shopping, try to appeal to everyone’s tastes, set the table,…  Well, if you hire a private chef for Easter Brunch, you wouldn’t have to go through all this trouble, and everyone would be satisfied – even the host! 

Private Chef for Easter Brunch

Private Chef for Easter Brunch

In order to narrow down your options, ChefXChange would recommend the following menus for a private chef for Easter brunch.

Chef Austin – Chicago 

French onion soup

Bacon mac n' cheese

Poached egg and prosciutto panini

Simple field green salad

Croque-madame sandwich and tomato soup

Wild mushroom flatbread

  • French onion soup
  • Bacon Mac n’ cheese
  • Poached egg and prosciutto panini
  • Simple field greens salad
  • Croque-madame sandwich & tomato soup
  • Wild mushroom flatbread

If you’re in Chicago and would like to have a family-style brunch for Easter, you should definitely check out Chef Austin’s selection. He also enjoys entertaining people and making them happy, cherry on top of the cake right? He offers this service for 4 to 175 people and charges 80-120 USD per person. 

Chef Samih – Dubai 

Hydrating concoctions

Awaken your appetite

Warm and hearty

Sweet tooth

  • Hydrating concoction
  • Awaken your appetite
  • Warm and hearty
  • Sweet tooth

If you wish to enjoy your holiday with your family and friends with this scrumptious gourmet brunch, check out Chef Samih’s menu.  He’s always looking forward to sharing his creations with you at your table! He offers this menu for 4 to 12 people and charges 190-300 AED per person.

Chef Andrea – London

Fresh fruit aperitivo

Mixed flavors of bruschettas

Homemade pappardelle with porcini and wild mushrooms

Slow-cooked veal loin with truffled potatoes and seasonal vegetables

Traditional tiramisu

Passion fruit and basil chocolate truffles

 

  • Fresh fruit appertivo
  • Mixed flavors of bruschettas
  • Homemade pappardelle with porcini and wild mushrooms 
  • Slow-cooked veal loin with truffled potatoes and seasonal vegetables
  • Traditonal tiramisu 
  • Passion fruit and basil chocolate truffles

Chef Andrea definitely knows how to make our mouths drool! If you’re in London and you want to experience a rich yet relaxing Easter brunch with an Italian chef, you know where to look. He offers these delightful meals for 2 to 15 people with a fee of 100-200 GBP. 

Chef Dima – Beirut

Spiced Spanish balila

Goat labneh salad

Scottish quail eggs

Trio crostini

Chicken pot crumbled pie with rice

Clementine tiramisu

  • Spiced Spanish Balila
  • Goat Labneh salad
  • Scottish quail eggs
  • Trio crostini
  • Chicken pot crumbled pie with rice
  • Clementine tiramisu 

If you’re in Beirut and would like to experience a fusion of Eastern and Western world, Chef Dima is the right person for the job! Her passion has always been her source of creativity and key to success, and you can definitely witness that in her brunch menu. She offers this selection for 10 to 40 people, with a fee of 30-45 USD per person only.

Reviews

Check out what foodies had to say about their previous experiences with ChefXChange.

For more posts on how to have exquisite culinary experiences during Easter, check out Private Chef for Easter Lunch: Price, reviews and menu, Easter Bunny Pancakes and The Complete Recipes of Traditional Easter Dinner Menu.