Private Chef in France: Bespoke Luxury Experience

There is no doubt that French people know how to eat well.  Think about some amazing things like foie gras, crepes… and many many more. That is why if you are thinking about planning holidays in France, you should spend quite a bit of time considering what kind of culinary experiences you would like to deliver to your taste buds. One way to experience French food is through hiring a private chef in France.

Private Chef in France: Bespoke Luxury Experience

Private Chef in France: Bespoke Luxury Experience

Private Chef in France – Toulouse Chef Valentin 

Tatin of duck foie gras, celery chips Tuna ceviche, kale cabbage vinaigrette Risotto black, calf egg, young vegetables Lemon curd

  • Tatin of duck foie gras, celery chips

  • Tuna ceviche, kale cabbage vinaigrette

  • Risotto black, calf egg, young vegetables

  • Lemon curd

If you are looking for a unique, extravagant culinary experience, Chef Valentin is the chef for you. Try a surprising and unexpected combination of sweet and savory flavors.  It’s fine dining at it’s best.

Chef Damian – Morzine

Coriander & lime cured salmon  Home-cured Charollaise ‘Bresaola’ with black garlic & truffle puree Pan-roasted pigeon breast on truffled spring cassoulet Blackberry, vanilla & Port soup with Balsamic & caramel ice cream on a chocolate, Kahlua & salted butterscotch Bonbon

  • Coriander & lime cured salmon 

  • Home-cured Charollaise ‘Bresaola’ with black garlic & truffle puree

  • Pan-roasted pigeon breast on truffled spring cassoulet

  • Blackberry, vanilla & Port soup with Balsamic & caramel ice cream on a chocolate, Kahlua & salted butterscotch Bonbon

Chef Damian will prepare a beautiful and exclusive culinary experience for you and your guests with classic French dishes. Not only will you be able to have a 5-star dinner but also relax in the beautiful Alpes.

Chef Nathalie -Paris

Velouté de châtaignes Magret de canard Panacotta

  • Velouté de châtaignes

  • Magret de canard

  • Panna cotta

If you are visiting Paris and you are looking for an intimate food experience, Chef Nathalie will be a great choice. She can prepare French classics as well as some international favorites.  

Chef Cyrine – Paris

Wild cod filet served with black rice and seasonal vegetables Braised veal filet Thin sable topped with coconut and thyme mousse.

  • Wild cod filet served with black rice and seasonal vegetables

  • Braised veal filet 

  • Thin sable topped with coconut and thyme mousse.

If you are after French dishes with a modern twist chef Cyrine will be happy to cook for you. Enjoy beautifully presented dishes that will melt in your mouth. 

Chef Hind – Paris

Lebanese menu Lebanese menu Lebanese menu Lebanese menu

  • Feter bil-Erfeh

  • Allayet Bandora

  •  Naboulsi Ma’li

  • Selection of oriental desserts

If you have had plenty of French food and you are in the mood for something more exotic, Chef Hind is a lovely chef who can prepare a genuine Middle Eastern Feast for you and your guests. 

Our Private Chefs are scattered all over the world. If you are planning your holidays in another destination go on our website and choose your location. You can find Private Chefs in Switzerland, Italy, Greece and many more!