Hire a Private Chef in Kensington For A Royal Dinner Party

Are you thinking about organizing a dinner party in Kensington in London? Whether you are planning a big family gathering or entertaining business partners, hiring a private chef in Kensington is a great way to win over the hearts and taste-buds of your guests.

Hire a Private Chef in Kensington For A Royal Dinner

Hire a Private Chef in Kensington For A Royal Dinner Party

Restaurants in London are great, but so often you end up in a cramped space with a lot of noise around and on some occasions that is just not the best ambiance. That is when a dinner with a private chef comes in handy. You can book a chef to cook delicious, bespoke menus for you and your guests at your home! The best part is that the chef does the shopping, cooking, serving and cleaning! He can also bring additional help like waiters, a sommelier or a mixologist so you can host a great evening and remain relaxed.

Chef Philip 

Chef Philip specializes in Middle Eastern flavors. He can surprise you with some traditional Iraqi or Lebanese dishes. If you love these cuisines it will be an amazing culinary journey through your favorites and if you don’t… maybe that is an even better treat, you get to discover a new cuisine in the best way.

Canapes Kubba Hamuth - Lamb dumplings  Dolma - Onion shells, baby peppers, and vine leaves stuffed with lamb mince and rice Knafa - Baked cream and cheese tart topped with shredded filo pastry

  • Canapes

  • Kubba Hamuth – Lamb dumplings 

  • Dolma – Onion shells, baby peppers, and vine leaves stuffed with lamb mince and rice

  • Knafa – Baked cream and cheese tart topped with shredded filo pastry

Chef Luciano

Luciano is one of our amazing Italian chefs who can prepare a surprising modern Italian dinner for you. For Chef Luciano it is not only about the taste, it is also about making your evening beautiful with extraordinary plating of the dishes. 

Burrata, Zucchini Textures, Confit Cherry Tomatoes & SourdoughSquid Ink Ravioli with Baccala Mantecato, Squid, Asparagus and Red Peppers Torta della Nonna

  • Burrata, Zucchini Textures, Confit Cherry Tomatoes & Sourdough

  • Squid Ink Ravioli with Baccala Mantecato, Squid, Asparagus and Red Peppers

  • Torta della Nonna

Chef Andrea

Andrea describes himself as a “Passionate Italian Chef”. If you want to try what passion for top ingredients and cooking with best techniques ads up to, hire private chef Andrea. You will be charmed with excellent dishes and the chef himself. For these of you who love new culinary expriances I would reccomend a tasting menu.Sicilian Lemon marinated Beef Tartare

Egg Yolk, Ricotta and Crispy Parmesan Raviolo

Macadamia and Strawberries Millefoglie Basil Passion Fruit Chocolate Truffles

  • Sicilian Lemon marinated Beef Tartare

  • Egg Yolk, Ricotta and Crispy Parmesan Raviolo

  • Macadamia and Strawberries Millefoglie

  • Basil Passion Fruit Chocolate Truffles

Chef Yann

Chef Yann and Graham are a dynamic Chef duo bringing the world to your plate. They bring their inspiration from their travels and they enjoy preparing extraordinary fusion menus between French classics and Asian street food.

Monkfish Carpaccio, Hot and Sour Consomme Fondue Bangkok Street Fried Chicken with Three Curries with Green Papaya Pok Pok Braised Pork Butt with Coconut Sticky Rice, Stir Fried Morning Glory, Tempura Prawn and Nam Prik Noom Vietnamese Coffee "Creme Caramel" and Sesame Ice Cream

  • Monkfish Carpaccio, Hot and Sour Consomme Fondue

  • Bangkok Street Fried Chicken with Three Curries with Green Papaya Pok Pok

  • Braised Pork Butt with Coconut Sticky Rice, Stir Fried Morning Glory, Tempura Prawn and Nam Prik Noom

  • Vietnamese Coffee “Creme Caramel” and Sesame Ice Cream

Chef Matteo

Chef Matteo is a specialist in bringing the flavors of Sicily to life even in rainy London. If you want to feel like you are on the best catered holiday for an evening Chef Matteo is your private chef in Kensington. 

Fresh Sicilian swordfish, orange and radish. Tuna, caramelized red onion and mint sauce. Seabass and spinach Mille Feuilles Risotto champagne and Parmesan with Parma ham Crostata with jam

  • Fresh Sicilian swordfish, orange and radish.

  • Tuna, caramelized red onion and mint sauce.

  • Seabass and spinach Mille Feuilles

  • Risotto champagne and Parmesan with Parma ham

  • Crostata with jam

Have you enjoyed reading about all these amazing menus? If so, head to ChefXChange and book your private dinner. To read more on menu inspiration check out our blogs on Private Chef For A Hen Party: Bespoke Unique Experience or Romantic Dinner Date Ideas: 5 Loving and Impressive Menus.