Best Steak Tartare Recipe
Today I will share with you my Best Steak Tartare Recipe!
Steak tartare is raw diced meat.
Over the years Chefs have created several variations of this dish.
Some of the variations include raw fish.
Today’s recipe is considered a Modern version since it contains a raw egg yolk.
Steak tartare goes very well with fresh or toasted bread (sour dough or rye are the best).
French fries are another great accompaniment.
If you like this meal, you should definitely check out some more of ChefXChange‘s recipes such as this Quiche Lorraine Recipe and this Slow Cooked Chicken Provencal Recipe.
Also, if you lack the skills to cook such meals or just don’t have the time to prepare them, take a look at Mama’s Kitchen, our new weekly homey meal service in Dubai.
Best Steak Tartare Recipe
Start by cleaning the tenderloin, removing any fat
Dice the beef into around 5mm pieces and reserve in the fridge
To prepare the sauce
Weight all the ingredients in a bowl
Mix them well and reserve
Now for the herb mix
Finely dice the shallots
Chop the capers
Finely chop the herbs
Mix all together and reserve
Now it is time to mix all the ingredients together
Use a small ring mold to press the meat together
Slightly push your thumb in the middle
Add the egg yolks where you have pushed your thumb so it holds in place
Serve immediately!!!
A fresh or toasted sour dough is a great accompainment
Enjoy!
Servings |
7-8 people
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- 250 gr tomato ketchup
- 35 gr Dijon mustard
- 12 gr Tabasco sauce
- 12 gr worcestershire sauce
- 100 gr Finely chopped shallots
- 15 gr Chopped flat leave parsley
- 10 gr Chopped tarragon
- 25 gr Capers chopped
- 1 kg Beef tenderloin
- 7 units Egg yolk
Ingredients
Sauce
Herbs mix
The meat
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