Slow Cooker Chicken Provencal Recipe

I simply love slow cooker recipes. This chicken Provencal recipe is just so easy and convenient. Just chop all the ingredients up and drop them in the dish. It just cooks itself. And the most important part is that the food is always delicious!  The flavour, as well as tenderness of meat, is something that is hard to achieve otherwise. 

Slow Cooker Chicken Provencal Recipe

Slow Cooker Chicken Provencal Recipe

This delicious chicken Provencal recipe is great whether you are a beginner or advanced chef. The recipe is simple but the outcome is definitely worthy of a Sunday family dinner! If you serve it with grilled veggies or boiled young potatoes. Your family will fall in love with it. If you are cooking for a bigger crowd it may be a good idea to use a whole chicken and when it is finished cooking bake it on a grill option to make the skin on the meat crispy – a perfect chicken!

Not big on cooking this week? Order this meal with ChefXChange Meal Delivery Service. You get to enjoy high quality, delicious food prepared by professional chefs without any mess in the kitchen or need to do groceries. 

If you need more food inpiratons have a look at what our Private Chefs have been cooking. To see some other recipes that we are loving check out Middle Eastern Spiced Meatballs Recipe or Best recipe for chicken biryani served with mint yogurt.

Print Recipe
Chicken Provencal
Recipe adapted from www.foodandwine.com
Chicken provancal
Course Dinner
Cuisine French
Prep Time 10 minutes
Cook Time 3 hours
Servings
people
Ingredients
Course Dinner
Cuisine French
Prep Time 10 minutes
Cook Time 3 hours
Servings
people
Ingredients
Chicken provancal
Instructions
  1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove the chicken from the pan. Fry onion and garlic in the oil.
  2. Put all the ingredients in the slow-cooker. Turn on high heat and cook for 3 hours.
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