Braised Coconut And Chili Beef Recipe

Are you tired of eating out? Are you looking to eat yummy food that is also healthy food? Here’s the deal, no need to order food when you can cook your special dish at home.  I tried this coconut and chili beef recipe at home and it tasted amazing!  The dish tasted like a professional chef cooked it for me. Surprised much? 

Don’t be surprised, I will tell you the secret of the best Chili Beef out there.  

Braised Coconut And Chili Beef Recipe 

Coconut and Chili Beef Recipe

Get your ingredients and start cooking this coconut and chili beef dish in just 25 minutes! It’s really challenging to make a special chili dish by yourself.  However if you prepare the right ingredients and follow these simple instructions you will seem like a pro. 

Braised Coconut And Chilli Beef

The secret is in the sauce, in this case “coconut milk”. the taste of coconut will add sweetness to your dish. The combination of chili sauce and coconut is extravagant! Mix curry with your beef to get an Indian taste in addition to the spices and ginger.  It serves 8 people so go ahead and gather all your friends together for dinner and cook this coconut and chili beef dish.  It will not only cost you less than going out but also will contain fewer calories than restaurant food! To be more exact 443 kcals per serving!  

Get ready, prepare, and enjoy this coconut and chili beef dish!  

Home Cooked Meal Service

You can also get this homemade chili meal without the struggle of cooking it yourself by ordering it with us! ChefXChange Home cooked meal Service is a choice of 3 or 5 meals delivered to your home every Monday. You can enjoy delicious home-cooked dishes prepared by our professional chefs.

More Recipes …

For more food inspiration, have a look at the luxury menus offered by our Private Chefs. And if you are interested in more recipes that we love, check out Easy Teriyaki Salmon Recipe Chicken Satay Skewers with Peanut Sauce, or Greek Chicken Meatballs with Cucumber and Yogurt Recipe

 

Print Recipe
Braised Coconut And Chili Beef Recipe
Recipe adapted from deliciousmagazine.co.uk
Braised Coconut And Chilli Beef
Cuisine Asian
Prep Time 25 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
Cuisine Asian
Prep Time 25 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
Braised Coconut And Chilli Beef
Instructions
  1. Mix the curry powder with the allspice and mace in a large bowl. Add the beef, season well and toss to coat. Heat a good layer of oil (about 3 tbsp) in a big frying pan and brown the beef all over in batches, adding more oil as necessary. Transfer the beef to a casserole after each batch.
  2. Heat a little more oil in the pan, then fry the onions and chilies for 10 minutes until they start to brown. Add the garlic and ginger and any leftover spices from coating the beef, cook for a minute more, then add to the casserole.
  3. Add the coconut milk, tomatoes, thyme and enough water just to cover the meat. Bring to a gentle simmer and cook, partially covered, for 2-3 hours, stirring occasionally, until the meat is very tender. Add a splash or two of water if needed.
  4. When the meat is tender, add the potatoes, taste and adjust the seasoning, then cook for another 20 minutes until the potatoes are tender. Take off the heat, skim any fat from the surface, then serve with rice and extra thyme sprinkled over.
Share this Recipe