Easy Fish Shakshuka Recipe
Servings Prep Time
4-6People 10minutes
Cook Time
20minutes

Servings Prep Time
4-6People 10minutes
Cook Time
20minutes

Ingredients

Instructions
  1. To make the spice mix, in a small bowl mix the coriander, sumac, cumin, dill and turmeric. Once well mixed, set it aside.

  2. In a large, deep skillet heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. Cook on medium-high, stirring regularly, until fragrant and golden in colour.

  3. Once the onion, garlic and jalapeno are cooked, add the tomatoes and only half of the spice mix. Follow this by adding the tomato paste, lime juice, water, salt and pepper then stir to combine. Bring to a high simmer, then turn the heat down to medium-low. Cover and cook the tomato mixture for 10 more minutes. Make sure to stir occasionally.

  4. Meanwhile, season the fish fillets lightly with salt and pepper and coat on both sides with the remaining 1/2 of the spice mix.

  5. Gently add the fish fillets to the tomato mixture. Cook on medium-high briefly, then reduce the heat to medium. Cover and cook for another 10-15 minutes until the fish is cooked through.

  6. Remove from heat and top with the fresh parsley and mint leaves. Serve immediately in bowls with Lebanese rice or your favorite crusty bread.