Honey BBQ Chicken Strips Recipe

The best idea for a BBQ is for sure honey bbq chicken strips. They are so easy and quick to make that you end up with a delicious meal that everyone will love with almost no effort. This is what I called being a BBQ master! So have a look at the delicious recipe if you want to catch the few last summer evenings with something delicious to eat. 

Honey BBQ Chicken Strips Recipe

Honey BBQ Chicken Strips Recipe

Chicken can get so boring on the BBQ. At the same time if you are organizing a party and you are not sure whether your guests are picky with food or not- it’s just so convenient. We all know that chicken is a crowd-pleaser… almost everyone eats chicken and it’s definitely the food of choice for so many kids. Try the honey BBQ chicken strips this time and make the BBQ fun and easy.

If you would love to try this meal and get it delivered to your door have a look at ChefXChange Meal Delivery. You can order 3 or 5 meals a week to be delivered every Monday to your home or work. The meals are prepared by professional chefs, which makes them not only delicious but also top quality! 

To see more recipes to inspire you to have a look at Lamb and date tagine with pomegranate couscous or Moroccan lemon olive chicken recipe. For more delicious food look at our Private Chefs‘ menus.

Print Recipe
Honey BBQ Chicken
Recipe adapted from therecipecritic.com
Bbq chicken
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Bbq chicken
Recipe Notes

In a blender or food processor combine ketchup, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper and blend until smooth. Preheat grill to medium high heat. Salt and pepper the chicken and add to the grill. Baste the chicken generously, turn over after about 2 minutes and baste again. Cook until the chicken is 165 degrees and no longer pink in the centre. Baste one last time before serving.

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