Lebanese Kibbeh Bil Sanieh Recipe
Servings Prep Time
10people 30minutes
Cook Time Passive Time
1hours 30minutes

Servings Prep Time
10people 30minutes
Cook Time Passive Time
1hours 30minutes

Instructions
  1. Preheat oven to 180 celcius degrees (350 Farenheits)

  2. Soak Burghul in warm water for 30 minutes then drain

  3. Toast pine nuts in a dry pan over medium heat until golden brown and reserve on side

  4. Heat Olive oil in a large non-stick pan

  5. chop 1/2 of the large white onion and add it to the pan. Cook for 3 minutes

  6. Add in Garlic and saute for 30 seconds

  7. Add I’m cumin, cinnamon, 1/2 teaspoon Kosher salt and hot paprika to the pan and cook for one minute

  8. Add in ground beef and cook until browned

  9. Add in parsley and toasted pine nuts

  10. Combine one large chopped onion to a large food process and blend for 4 pulses

  11. Add in salt and Burghal and pulse for 3-4 more pulses

  12. Add in 900g of 100% lean ground beef and process for four minutes or until fully combined, scraping down the bits that may stick to the sides

  13. In a baking dish, butter the edges so the ingredients doe snot stick to the dish

  14. Add in half of the Burghul and beef mixture and flatten

  15. Add the cooked ground beef layer then add the other half of the burghul and beef mixture and flatten

  16. Sprinkle with some salt and freshly ground black pepper

  17. Bake in the oven for 25 minutes

  18. Take out of oven and score into a diamond shape design then continue to bake for another 25 minutes or until browned and fully cooked

  19. Let it set for 5 Minutes before serving