Middle Eastern Spiced Meatballs Recipe

If you need to spice things up in the kitchen here is a recipe for you! Middle Eastern spiced meatballs are delicious and they will surprise you with the exciting flavors. You will be astonished how much spices and herbs can influence the taste of even a simple dish like meatballs.

Middle Eastern Spiced Meatballs Recipe

Middle Eastern Spiced Meatballs Recipe

I do not know how about you, but I love middle eastern spices. They make all the dishes so full of flavor and just delicious. That is precisely the reason why you should go for this version of the meatballs and try something new. 

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For more recipes, look at our Blog Recipe section. We recommend you have a look at Best recipe for chicken biryani served with mint yogurt or Healthy Salmon Quinoa Bowls. If you need more food inspirations check out our Private Chefs!

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Spiced Middle Eastern Meatballs
Recipe adapted from foodandwine.com.
Meatballs
Course Dinner
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Dinner
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Meatballs
Instructions
  1. Light a grill. In a medium bowl, gently mix the chuck with the onion, garlic, parsley, mint, zatar, salt, cumin and pepper. Form the meat into 1 1/2-inch balls and flatten them to 3/4 inch thick patties.
  2. Grill the meatballs over moderately high heat until pink in the centre, about 2 minutes per side. Wrap the grilled meatballs in lettuce leaves and serve with yogurt.
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