Recipes: Miso Salmon with Sesame Red Cabbage

Mix up your standard recipe book and add the delicious miso taste. A miso salmon sesame red cabbage recipe is the ideal meal to enjoy when you’re feeling guilty about a week of heavy dinners. It’s packed full of delicious flavour and full of nutrition. So, it won’t leave you feeling bloated and guilty. If you want a salty, savoury taste then give this recipe a try, it’ll quickly become a favourite.

Miso salmon with sesame red cabbage

Healthy miso salmon

If you’re looking for a healthy meal packed with omega-3 and flavour, then Miso Salmon with Sesame Red Cabbage is the ideal recipe for you. It’s great for your skin, so treat yourself to this meal on a regular basis and you could even save a bit of cash on those monthly facials! Salmon can often taste quite plain and can be quite boring. However, this recipe with its sesame twist is anything but with a delicious sweet kick.

Miso salmon

So, if you’re looking to mix up your weekly meals, or trying to impress that special person give this Miso Salmon recipe a chance. It’s sure to impress your guests, and with only 15 minutes cooking time you don’t have to leave your guests waiting while you’re in the kitchen. Just prep in advance and serve up this delicious meal.

Miso salmon

There’s something so satisfying about this Miso Salmon and Sesame Red Cabbage. It might be the crunchy texture of the sesame seeds combined with the subtle salty taste of the miso salmon. Whatever it is, it’s enough for us to know that this is one for the family recipe book! All this flavour, packed full of goodness. I know what I’m eating tomorrow!

If this recipe has got you excited to mix up your meal times you might also like this blog on sushi catering services and menu ideas. Or if you’re looking for some delicious and healthy meal ideas you may also like more diet meal ideas.

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Recipes: Miso Salmon with Sesame Red Cabbage
Recipe adapted from nutritionistmeetschef.com
Miso salmon
Course Main Dish
Cuisine Japanese
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
For the miso salmon
For the sesame cabbage
Course Main Dish
Cuisine Japanese
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
For the miso salmon
For the sesame cabbage
Miso salmon
Instructions
Miso salmon method
  1. Combine miso, rice vinegar, soy sauce, honey and water in a bowl. Whisk until combined
  2. Place salmon in a plastic bag and pour marinate over it. Leave to marinate minimum 1 hour or overnight
  3. When you choose to cook the salmon, preheat the oven to 200°C / 392°F. Cook the salmon for 8-10 minutes, or until flakey
  4. Take out and leave to rest for 5 minutes
Sesame cabbage recipe
  1. Combine sesame oil, rice wine vinegar, soy sauce and honey in a bowl. Whisk until combined. Pour over the shredded cabbage and mix.
  2. Serve cabbage salad with salmon and sprinkle a few sesame seeds and fresh coriander before serving.
Recipe Notes

 

 
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