Slow-cooked Pork Ribs With Sticky Glaze Recipe

Pork ribs are definitely a short cut to high blood pressure, but they are soooooo good! Probably my favorite naughty dish. There are so many delicious ways to do them, and since I am not a grill master, I thought that a slow cooked recipe could be the way to go. 

Slow-cooked Pork Ribs

Slow-cooked Pork Ribs With Sticky Glaze Recipe

When making ribs the biggest concern should be the quality of the meat that you buy. They cannot be super fatty – because there will be no meat left. But then, how do we find the nice and meaty ones?! I recommend going to a butchers rather than to a supermarket. The prices may be slightly higher but you will see the difference in the quality. Also if you want to prepare pork ribs for guests is a great idea to go and order the meat in advance – most places will be happy to do that for you and you can enjoy the best quality ingredients!

Do you like this juicy piece of meat? Order it with ChefXChange Meal Delivery. No hassle with cooking and you get to enjoy the most delicious home-cooked meals. Order 3 or 5 dishes a week and get them delivered on Monday. Lunches sorted!

If you would like to see other recipes that we are loving have a look at The best chicken tikka masala recipe and Moroccan lemon olive chicken recipe.For more food inspirations see what our Private Chefs have been cooking.

Print Recipe
Slow - cooked Pork Ribs
Recipe adapted from Allrecipes.com
Pork Ribs
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings
people
Ingredients
Pork Ribs
Instructions
  1. Mix all the ingredients in the bowl. Salt the ribs and place them in a slow cooker. Cover with the sauce and cook on high setting for 4 hours.
  2. Take the ribs out of the sauce and bake on a grill, for few minutes until crispy on the outside. In the mean time transfer the sauce into a sauce pan and cook off the excess of water until sauce is thick enough to your liking.
    Grilled ribs
  3. If you want you can add a tablespoon of cornstarch to thicken it. Serve the sauce with the grilled ribs and sides such as corn, boiled potatoes or salad with vinaigrette.
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