Healthy Salmon Quinoa Bowls

A lovely recipe for a healthy salmon quinoa dish. It’s a delicious lunch option if you are craving salmon, and you want a healthy option. It can easily become your favorite daily dish. So let’s have a look how to prepare this baby!

Healthy Salmon Quinoa Bowls Recipe

Healthy Salmon Quinoa Bowls

When it comes to salmon, we are kind of defensive. Because it became such a staple in the everyday kitchen it seems like nothing special a lot of times. But it can still surprise you! That is why this recipe is worth trying with different and exciting flavor combinations. It also happens to be a tasty and healthy choice, so that’s even better!

If you would rather not spend your precious time in the kitchen, have a look at ChefXChange Meal Delivery. It’s a set of 3 or 5 meals cooked by our professional chefs and delivered to you every Monday. So stress-free you have great quality, home-cooked meals. 

If you would like to see some other recipes that we recommend have a look at Best recipe for chicken biryani served with mint yogurt or Mild South Indian coconut & prawn curry recipe. For more food inspiration have a look at what our Private Chefs are cooking.

Print Recipe
Quinoa, Salmon and Broccoli Bowl
Recipe adapted from cookingchanneltv.com
Salmon quinoa
Course Lunch
Cuisine Fusion
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Lunch
Cuisine Fusion
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Salmon quinoa
Instructions
  1. Preheat the oven to 180 Celsius degrees and line a rimmed baking sheet with aluminium foil.
  2. Rinse the quinoa under cold water. Drain well and add to a saucepan. Add 2/3 cup water and 1/8 teaspoon salt and bring to a boil. Cover the saucepan, reduce the heat to low and cook the quinoa until tender and all water is evaporated, about 15 minutes. Remove from the heat and let sit, covered, for 5 minutes. Add the scallion and fluff with a fork.
  3. Meanwhile, toss together the broccoli, tomatoes, garlic, oil and salt and pepper to taste on the prepared baking sheet until the vegetables are lightly coated with oil. Roast for 10 minutes.
  4. Sprinkle the salmon on both sides with salt and pepper. Remove the baking tray from the oven and nestle the salmon into the vegetables. Roast until the vegetables are tender and the salmon is cooked through, 12 to 15 minutes more.
    Salmon
  5. Divide the quinoa between two bowls. Top with the broccoli and tomatoes and lay the salmon on top.
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