Thai Green Curry With Rice

Everyone needs to know how to make the perfect healthy curry. These quick and easy meals add flavour and spice to your week. To make things better, they’re also delicious and packed full of nutrients to keep you geared up all week! If you’re looking to get back into shape in 2018, then add this Thai Green Curry recipe to your weekly meals.
 
Thai Green Curry

Thai Green Curry with Rice Recipe

We’ve chosen a quick and easy Thai Green Curry recipe that will help you get healthy this year. This recipe has everything you need to warm you up this winter. It’ll warm your taste buds and give you the nutrients you need to avoid those winter sicknesses. So, it’s your new food best friend. We’ve found the perfect recipe that enhances flavour. It even has some special ingredients to give it an extra special texture! We’ve also got all the tips and tricks on how to ace this dish, so you make the best Thai Green Curry you can.
 
Thai Green Curry
 
One of the best things about this recipe is its delicious texture. In my mind, all good curries are super creamy, they bring out all the other flavours in the dish and melt in your mouth. This recipe uses full-fat coconut milk to give the curry that perfect consistency. By bypassing the cream in many curry recipes, it can also resolve you of guilt. So you can happily add it to your weekly meal schedule. The chestnuts also add a delicious crunch to enhance the pleasure of this Thai Green Curry.
 
Thai Green Curry

Tips and tricks

There have been tips included in this recipe to ensure you make the most out of the dish. To keep the texture of the chestnuts at their best, we recommend adding them in just before serving. This is also recommended for the freshly cooked peas. To bring the best out of the lemongrass it’s recommended that you tenderise the stalks. This allows it to absorb the flavour of the lemongrass and bring out all the best of this Thai Green Curry.
 
If you’re looking for more delicious, quick and easy recipes you may be interested to find out more about our ready to eat meals delivered to your door. If you’re looking to get healthier, we recommend our 5 best tips for setting healthy eating goals.

Print Recipe
Thai Green Curry With Rice
Recipe adapted from bbc.com
Thai Green Curry
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Thai Green Curry
Instructions
  1. Cut the chicken breasts in half and into long thin slices
  2. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix
  3. Heat 1 tablespoon of the sunflower oil in a deep frying pan, add the chicken slices and fry over a high heat for 5 minutes until just cooked through – you may need to do this in batches
  4. Transfer the cooked chicken slices to a plate.
  5. Add the remaining oil to the pan and fry the onions for 3 minutes
  6. Cover with a lid, lower the heat and cook for another 10 minutes to soften
  7. Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute
  8. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time
  9. Stir the mixture and bring to the boil
  10. Add the lemon grass and lime leaves and season with salt and freshly ground black pepper
  11. Return the chicken to the pan, bring back up to the boil and then cover, reduce the heat and simmer for about 5 minutes, or until piping hot
  12. Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water
  13. Remove the lemon grass and lime leaves from the curry and discard
  14. Add the lime zest and juice, water chestnuts and sugar snap peas
  15. Bring to the boil, then remove from the heat and serve with rice
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