Restaurant Consulting Services in Dubai

Most people would consider a new restaurant venture in Dubai a risky investment. But as with all businesses, this risk can be controlled & limited if you take the right precautions. The restaurant industry is one of the most saturated industries in this city of delectable luxury.  It is mandatory and tough for you to stand out among your existing & emerging competitors. Standing out calls for a combination of a distinguished menu offering irresistible to people’s taste-buds & a unique culinary experience. This may sound like a lofty goal, that is why we recommend you tap into restaurant consulting services in Dubai.

Restaurant Consulting Services in Dubai

Restaurant Consulting Services in Dubai

At this point, you might be confused as to what the Chef consultant’s tasks & qualifications should look like. Here’s a post showing you what you need to look for in a Chef consultant:  this will give you a clear guideline for restaurant consulting in Dubai.
It is worth mentioning that no matter what type of cuisine you’re looking for, what atmosphere you want to create & what target market you’d like to dive into, to hire a Chef consultant is a necessity. He/She will help you create a unique menu & customize it to fit your desired vision & your budget. With his/her expertise, the Chef will give you an insight into the culinary world & the art of satisfying people’s taste-buds. To get a deeper feel check out why you need restaurant consulting services in your first hospitality business

ChefXChange offers restaurant consulting services in various countries. Stay tuned, because we’ve taken the liberty to compile a list of the best consultants in Dubai! 

Chef Greg

Chef Greg

Chef Greg, Chef / Author and the mastermind behind contemporary Middle Eastern cuisine. Inspired by his extensive travels around North Africa and Moorish Spain, Turkey, Lebanon, Syria, Jordan, Iran and the Arabian Peninsula, Chef Greg’s dishes are full of exciting flavors, aromas and colors. They are above all, a celebration of the spirit of generosity and sharing that characterizes the region.

Chef Greg can consult on your Mediterranean restaurant project & introduce his cooking style and unique essence to your menu. 

Wild Sea Bass tarator-style, coriander, walnuts & chili wafers 

Wild Sea Bass tarator-style, coriander, walnuts & chili wafers 

Lamb Shoulder slow cooked in baharat spices & parsnip skordalia

Lamb Shoulder slow cooked in baharat spices & parsnip skordalia

Rich chocolate & Turkish delight tart with honeyed wafer & orange blossom cream

Rich chocolate & Turkish delight tart with honeyed wafer & orange blossom cream

 

Chef Ricardo 

Chef Ricardo

Another Chef who developed a passion for cooking  by watching his grandmother in the kitchen at a young age, Chef Ricardo decided to pursue his career in the culinary world and headed from his home in Brazil to Europe.  His European travels took him to London, France, Spain, Italy & other countries, which are where he developed his skills as a cook.

As demonstrated in the sample menus below, Chef Ricardo’s cooking style is simple, refined & full of flavors. He can also create great BBQ experiences, as well as American & Latin American dishes.  

With his wide array of proficiencies, Chef Ricardo can be your guiding light during the creation of your restaurant enterprise. He will make sure your menu offerings exceed your target foodies’ expectations in taste & presentation. 

Broccoli & Blue Cheese

Broccoli & Blue Cheese

Sirloin Steak

Sirloin Steak

Lemon Tart

Lemon tart

Chef Maxime

Chef Maxime

Chef Maxime wanted to be a Chef at a very early age, and started to work as a cook when he was 15 years old while attending culinary school. He comes from the Provence region in France where classical techniques of French cuisine meet extraordinary Mediterranean products married with influences of Italian cuisine. He now heads Boca, where French, Italian & Spanish cuisine are proudly represented in a relaxed & trendy atmosphere. 

Maxime worked for a long time at Club Gascon, a Michelin starred London restaurant, that excels in modern cuisine from French Gascony.  It also drew influence from French and Spanish Basque country, Chef Maxime is familiar with the cuisine of the Basque country.

Chef Maxime can add his sophisticated culinary background to your restaurant, and make the experience offered to your foodies incontestable.

Grilled Sardine Crostini

Grilled Sardine Crostini

Marinated Amberjack crudo with citrus & basil & chili oil

Grilled Octopus & Cecilia De Leon

Grilled Octopus & Cecilia De Leon

Raspberry & Mascarpone Creme Brulee

Raspberry & Mascarpone Creme Brulee

 

Chef Roberto & Carlo

Chef Carlo

Chef Roberto and Chef Carlo have been cooking since a very early age. They are true artists when it comes to food & plating, having perfected their craft in Peru, Argentina, Chile, Mexico and the US. 
More specifically, their expertise lies in integrating Peruvian ingredients in European & Asian dishes & vice versa. The ability to modify menus to please the most exigent palates is what makes these Chef Consultants highly qualified!