chefs

Chef Elia's Pan Bagnat

Chef Elia at Junkyard

Next week at Junkyard Beirut–exclusively, for one week only–our very own Chef Elia will be whipping up Pan-bagnat. Do not...

Beer garden

A Beer Garden in Beirut?

Yes! You heard that right! Junkyard just opened up their beer garden in Beirut for the summer. Additionally, there are...

Junkyard

ChefXChange & Junkyard: a match made in heaven

Did you have a long day at work, and feel like grabbing a drink and small bites with your friends...

Lemon Water detox

Three Detox Tips for the Summer

Spring is here and summer is knocking on our doors. Everything that we have been eating during the winter and...

First Anniversary in the UAE

1 Year Anniversary in Dubai with SieMatic

Last week, we had the chance to celebrate our 1 Year Anniversary in Dubai with SieMatic, where we hosted our...

Dolma

Dolma- A Middle Eastern deliciousness to die for!

Dolma–or stuffed grapes leaves–is a very famous Middle Eastern dish. If you have ever lived or visited the Levant, Turkey...

#Foodporn, why all the fuss?

You’re bored and you get on Instagram, Twitter or Facebook, and they’re flooding with perfect colorful and vibrant pictures of...

Farmdrop & CXC: A Kitchen Revolution

It’s greener, it’s fresher, and it’s healthier than ever! Most importantly, it’s here! We are glad to announce the launch...

Confessions of a Private Chef

Confessions of a Private Chef

Any chef will tell you, his/her job is no walk in the park! The things they have to endure… picky...

Addictive Foods

Addictive Foods (according to science) & where to get them

Nope. It’s not only chocolate. Scientists created an addictiveness scale to identify foods that will turn you into a junkie. They...