lebanon

THE FOOD AFICIONADOS SERIES #9: YOUR LEBANON

Our newest Food Aficionado started her page while planning an annual trip back to Lebanon!  She first added her favorite...

The food aficionado Karl Abi Aad

ChefXChange’s Food Aficionados Series #4: F. The. Diet!

People have a hard time following a good diet and staying fit and healthy. Some of them succeed and the...

Food Aficionado Spoon To Mouth

The Food Aficionados Series #5: Spoon To Mouth

To be a foodie is just a saying, but being a real foodie means spreading the passion and love for...

La Paillotte du Chef

Michelin-Starred Chef Maxime at La Paillotte

For one night only, ChefXChange, in collaboration with La Paillotte du Chef Restaurant brings you Michelin-Starred Chef Maxime Le Van....

Middle East

Middle Eastern Food Origins Unveiled: Middle Eastern Cuisine!

For decades now, there has been an ongoing debate and controversy surrounding the Middle East. No, I’m not talking about...

ChefXchange and KitchenLab

Chef Maxime: French flair to Beirut

Our collaboration with KitchenLab in Beirut has brought Peruvian, Spanish and now French cuisine to Lebanon. Chef Maxime–visiting from Dubai–graced...

Food Myths Busted!

Wasn’t it mom who used to say, “Don’t believe everything you read?” Once again, she was right. Over the years,...

Arabnet

ChefXChange Wins First Place at ArabNet 2016!

ArabNet is one of the first initiatives to support the Arab knowledge economy and startup ecosystems across the MENA region....

Chef Daniel

Chef Daniel: Bringing Spain to Beirut

“I enjoyed it, every single second of my 6-day stay in Beirut. It was a new experience for me here...

Souk El Tayeb

Souk El Tayeb: Food & Heritage

How bad is it to feel like losing part of your heritage and customs to the modernity and Westernization of...