Top 3 Countries For The Best Chocolate

Chocolate is amazing, If you don’t like it then you are not a nice person!! Great chocolate has certain traits that you need to look for when you want to buy it, from cocoa percentage to how long the crusher spends crushing the cocoa bean.

Today, we’ll tell you some facts about chocolate and reveal the top 3 countries for the best chocolate. Let’s get started. Your aim should be to find chocolate that has the minimal level of processing and ZERO grams of sugar or artificial sweeteners. The closer it is to its natural state the healthier it is, so if you really like chocolate, then you have to handle its bitter taste and eat the darkest chocolate you can find 80% and above minimum.

Your aim should be to find chocolate that has the minimal level of processing and ZERO grams of sugar or artificial sweeteners. The closer it is to its natural state the healthier it is, so if you really like chocolate, then you have to handle its bitter taste and eat the darkest chocolate you can find 80% and above minimum.

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Countries For The Best Chocolate

Switzerland:

A country like no other, has been producing chocolate since the 17th century, Ranking first in the best quality and third in quantity. Its two top brands are Nestle and Lindt. In 2000, approximately 54% of the country’s chocolate was consumed by the Swiss. Switzerland also has the highest per capita rate of chocolate consumption in the world, which is nearly 30 pounds per capita every year. The Swiss chocolate industry, as of 2005, produced gross revenues of approximately $14 billion. All this make Switzerland one of the three countries for the best chocolate.

Switzerland for best Chocolate

 

Germany:

Excelling at everything they produce, from beer to cars, and since the 17th century chocolate, and their most famous brand is Coppeneur, a shop of theirs is located on Check Point Charlie in Berlin and they have chocolate monument buildings !! German chocolate manufacturers represent nearly a $10 billion per year industry.  

 

Germany for best Chocolate

 

Belgium:

Belgium is also world-renowned for its chocolates, and it is a major chocolate manufacturing center. There are approximately 15 chocolate factories and more than 2,000 chocolate shops in Belgium. One of the most famous chocolate companies in the world, Godiva, makes its home in Brussels. Belgian chocolatiers generate annual sales of approximately $12 billion. Since 1884, the composition of Belgian chocolate has been regulated by law. To ensure the purity of the chocolate and to prevent reliance on low-quality fat from outside sources, Belgian law mandates that a minimum of 35% pure cocoa must be used in production. 

Belgium for best Chocolate

 

Chocolate And Your Heart:

According to the Journal of Nutrition, a seven-study meta-analysis sought to find a link between chocolate consumption and certain cardiometabolic disorders, such as coronary heart disease, stroke, diabetes and metabolic syndrome. Along with those disorders are related problems like hypertension, elevated fasting glucose and triglycerides, high cholesterol and abdominal obesity. But rather than negative effects, scientists found that chocolate, specifically the dark, unprocessed and raw cacao kinds, actually reduced the risk of such disorders.

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The same part of the brain registers both food and love, adrenaline, dopamine, serotonin and oxytocin skyrocket when falling love. On the opposing end, these hormones plunge during heartbreak, causing the body to look for “fixes” in other ways, which may include food and destructive behaviors.

Oxytocin: Human contact, like hugs, hand holding, ordering a chef from ChefXChange and shaking someone’s hand causes oxytocin to release. I am not suggesting you start touching every stranger on the 6 train, but hug your friends, family and loved ones. Be affectionate. A stressed body produces less oxytocin. Stress relieving techniques, such as yoga, walking and massage, are in your favor. Decrease (if not totally remove) highly processed foods, as they put stress on the body in the long term.

Try to reach out and touch somebody while eating dark chocolate and chia seeds! It is important to be aware of how you can maximize these hormones to feel your best.