These adorable cookies with lotus, butter & dark chocolate chips on top .
Very good to treat your friends with, for coffee and tea time too.
Soft dough made from bulgur knead it with little chilli paste stuffed with beef or chicken and walnuts. Can be deep fried or boiled.
Made from rice flour and potato, ideal for gluten free foodies.
Stuffed with mince beef or chicken, seasoned with tasty spices & fried until golden and crispy.
Traditional Lebanese sweet, made from semolina flour stuffed with pistachios & orange blossom water. Perfect for tea & coffee time.
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Have you tried authentic recipes from Iraq and around the Middle East! It is a variety of rice & wheat dough with stuffing of potato with seasoned beef and lamb season with special Arabic spices. I cater to all dining arrangements such as lunch, dinner or cocktail.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My mother inspired me and is a significant part of my cooking experience. I have received certifications for cooking.
Chef international centre
Students (Dec 2015 - Mar 2016)
I got a different of lessons in this center: how to make cake with decoration& Italian cuisine& tarts& Indian cuisine& biscuits&
Sales officer (May 2011-Apr 2016)
Sharjah - United Arab Emirates
Travel: 179 kms