Chef Adel avatar

Chef Adel

Head sushi chef

Adel is your 5.0 star chef in Dubai, for hire to cook Asian & European & Japanese cuisines. Adel is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

Japanese cuisine interested me first of all for its simplicity and high taste qualities, while at the same time using exclusively fresh seafood pushing it at the top of other world cuisines. My approach to work is observance of the Japanese traditions of sushi making, consisting in using only fresh fish, rice and other ingredients, paying great attention to small details, which gives my dishes an unsurpassed taste.

List of the Chef's favorite ingredients

  • Toro (belly tuna)
  • uni (sea urchin)
  • hotate (scallops)
  • kombu (seaweed)
  • furikake (Japanese seasoning).

Cuisines

  • Asian
  • European
  • Japanese
  • Peruvian
  • Russian

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

In 2003, I graduated culinary college and after graduation, I immediately started working in a Japanese restaurant.

Ranking

  • Professional

Trainings

"NOBU" Moscow
Sous chef (Jan 2013 - Feb 2013)

Head chef Fabio Sergio Nakazato came from "Nobu" Maiami.

"NOBU" Moscow
Sous chef (Feb 2012 - Mar 2012)

Head chef Shin Kondo visited "Nobu" to bring new expirience to our restaurant.

"NOBU" Moscow
Sous chef (Aug 2011 - Sep 2011)

Executive chef (Owner) Nobuyuki Matsuhisa. Classes for new menu.

"NOBU" Moscow
Sous chef (Jul 2010 - Aug 2010)

Head chef Taniguchi Akihiro came from Italy. "NOBU" Milano.

"NOBU" Moscow
Sous chef (May 2009 - Jun 2009)

Head chef Koichiro Kawakami came from USA. "Nobu" Las Vegas.

Work Experience

"Praia" restaurant, Five hotel
Head sushi chef (Dec 2017-Now)

- Cold meals: sushi, sashimi, rolls - Final meals quality control - Product stock control - Product quality control - Raw product control - Production order - New meals development and control - Personnel training - Sushi-bar technological processes organization

"Aji" the Palm restaurant.
Junior sous chef (Sep 2016-Dec 2017)

- Cold meals: sushi, sashimi, rolls - Final meals quality control - Product stock control - Product quality control - Raw product control - Production order - New meals development and control - Sushi-bar technological processes organization - Chief cook substitution (in his absence)

"Veranda u Dachi" (Novikov Restaurant Group) Russia, Moscow
Sushi-chef (May 2013-Sep 2016)

- Cold meals: sushi, sashimi, rolls - Hot meals - Product stock control - New meals development and control - Product quality control - Raw product control - Personnel training

"Tsvetenie Sakury"
Sushi chef (Mar 2013-May 2013)

- Cold meals: sushi, sashimi, rolls - Product stock control - Product quality control - Raw product control

"NOBU" Moscow
Sous chef (May 2009-Mar 2013)

- Cold meals: sushi, sashimi, rolls - Final meals quality control - Product stock control - Product quality control - Raw product control - Personnel training - Sushi-bar technological processes organization - Chief cook substitution (in his absence)

"Planeta Sushi" restaurant
Sushi-chef (Jun 2008-May 2009)

- Cold meals: sushi, sashimi, rolls - Raw product control - Final meals quality control

"Mandarin" restaurant
Sushi chef (Mar 2003-Jun 2008)

- Cold meals: sushi, sashimi, rolls - Hot meals - Making changes in the meals range - Product quality control - Product stock control

Location

Dubai - United Arab Emirates
Travel: 100 kms

Language Spoken

  • English
  • Russian
  • Cancellation Policy

    • Flexible
      Full refund up to 2 days prior to event, except Foodie Service fees
    5.0
    Reviews from Foodies:
    #
    Jamie
    5.0
    May 2018
    Everything was great 👍🏼😀🍣
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