How did you start your journey?
With inspiration from farm to table traditions from all over the world, I love working with any fresh, natural, and wholesome ingredients available.
Where is your cuisine inspired from?
Being in the kitchen when my mom or grandma were cooking when I was young, I'd ask to help them. This is when I began learning about how flavors developed and I participated in the cooking process. This developed in me a fondness for how flavors can be created.
House Chef | The Gruene Olive Tasting Room | 2016 - Now
Providing a unique element to the Olive Tasting Room's persona, I create and serve finely crafted, fresh appetizers and entree items that pair with olive oils offered.
Student | The Art Institute | 2013 - 2014
Diploma in Culinary Arts. Exploring Classical cuisine techniques and international cuisine. Learned instruction in kitchen management, purchasing, cost control, menu design, and dining room operation.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?