Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
With inspiration from farm to table traditions from all over the world, I love working with any fresh, natural, and wholesome ingredients available.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Being in the kitchen when my mom or grandma were cooking when I was young, I'd ask to help them. This is when I began learning about how flavors developed and I participated in the cooking process. This developed in me a fondness for how flavors can be created.
The Art Institute
Student (Aug 2013 - Dec 2014)
Diploma in Culinary Arts. Exploring Classical cuisine techniques and international cuisine. Learned instruction in kitchen management, purchasing, cost control, menu design, and dining room operation.
The Gruene Olive Tasting Room
House Chef (Feb 2016-Now)
Providing a unique element to the Olive Tasting Room's persona, I create and serve finely crafted, fresh appetizers and entree items that pair with olive oils offered.
New Braunfels, TX, USA
Travel: 56 kms