How did you start your journey?
My food is tasty and nutritious. My secret is selecting healthy ingredients and preparing delicious dishes that are integrated into a personalized training routine. My goal is to promote health, and gourmet eating.
Where is your cuisine inspired from?
I come from a family of chefs, my uncles and my cousins are all chefs. Since I was young, cooking was always part of our family, which made me pursue this path.
Executive Chef and Culinary Consultant | CENA DI LLUSSO & Gharayef Restaurant | 2015 - Now
Executive Chef | Danish Bakery & La Marina Restaurant & Gurli’s Kitchen | 2014 - 2015
Executive Chef | Royale Hayat Kuwait | 2013 - 2014
Executive Chef | Al Omooma Hospital And RIM catering Kuwait | 2011 - 2013
Chef Apprentice | Kafaat Ain Saadeh | 1999 - 2002
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?