Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My food is tasty and nutritious. My secret is selecting healthy ingredients and preparing delicious dishes that are integrated into a personalized training routine. My goal is to promote health, and gourmet eating.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I come from a family of chefs, my uncles and my cousins are all chefs. Since I was young, cooking was always part of our family, which made me pursue this path.
Kafaat Ain Saadeh
Chef Apprentice (Jan 1999 - Jan 2002)
CENA DI LLUSSO & Gharayef Restaurant
Executive Chef and Culinary Consultant (Oct 2015-Now)
Danish Bakery & La Marina Restaurant & Gurli’s Kitchen
Executive Chef (Apr 2014-Sep 2015)
Royale Hayat Kuwait
Executive Chef (Jul 2013-Apr 2014)
Al Omooma Hospital And RIM catering Kuwait
Executive Chef (Jul 2011-Jun 2013)
Kuwait City, Al Asimah, Kuwait
Travel: 39 kms