Chef Ana avatar
Chef Ana
London | Rating: N/A | Professional
Specialty Cuisines: Fusion, International, Japanese, Mediterranean
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Ana's Cooking Style with these sample menus.


How did you start your journey?

My passion for cooking started when I was very young, therefore, over the years I have absorbed a large and varied range of influences and styles. My current interest is in modern gastronomy, and specifically focusing on Japanese cuisine.

Where is your cuisine inspired from?

I got interested in cooking from a very young age. I had significant inspiration from my father - most of my childhood memories with him include the two of us together in the kitchen. I started cooking and getting formal culinary training when I was a teenager. At the age of 14 I took my first cooking-courses following which I started baking tarts and selling them. As soon as I graduated from university, I took a six months course and became a professional cook. In September 2014, I completed the Le Cordon Bleu London's Cuisine Diplome. To gain more experience I did some short internships in a Thai restaurant and in a vegetarian restaurant. My most recent job was in a German-cuisine restaurant where I realised I aspire to expand my creativity and need more freedom in order to really put my passion into what I cook. I see cooking as a creative and expressive process. When I cook I do it with my hands, with my heart and with my soul. This is why I decided to leave the restaurant and become a private chef.


Commis chef | German Gymnasium | 2015 - 2016
In this full-time job, I worked on the starter section, doing the preparation and serving/plating the dishes for the customers.

Stage | Vanilla Black - vegetarian restaurant | 2014
In this stage, I helped the staff to prepare and plate the dishes.

Chef | Self-employed | 2009 - 2015
After finished my first course in culinary, I started to work as a private chef.

Stage | Wok restaurant - thai restaurant | 2009
In this stage, I helped the chef/owner to prepare and to plate the dishes.


Student | Le Cordon Bleu London | 2014

Student | Senac - professional cooking course | 2008

What is your Cancellation Policy?

Strict - No refund after booking is made

What languages do you speak?

English, Portuguese

How far can you travel?

16 kms

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