How did you start your journey?
Not so traditional italian and mediterranean cooking!
Where is your cuisine inspired from?
My mom was working and never loved cooking, so as I was around 8 I learnt how to cook something better than a grilled chicken breast. I learnt from friends, books, and chefs... A friend let me join him as a sous-chef in a small restaurant in Genoa for a while, giving me the basic rules about how to cook for others and not just for myself. After that experience, while I was continuing my career in music industry I started cooking as a private chef in my free time. Coming to Dubai I had to learn how to get the best out of the different ingredients available and I've been influenced by some talented chefs I met around.
Sous-chef | Berlocca | 2003 - 2006
A mix of traditional and modern cuisine, mixing local ingredients with international elements, with chef Paolo Costa
No description provided.
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Italian
How far can you travel?
Foodie Hans-Christian | 5.0
Our second experience with ChefXchange was as great as the first one. Excellent food and interaction and chef Andrea happily included our kids as sous chefs which made it an ...
Foodie Dino | 5.0
Simply a brilliant experience. Chef Andrea understood what I was looking for in a cooking class and personal chef combination experience. He advised me well regarding the menu in achieving ...
Foodie Nic | 5.0
Exceptional food and service. A great experience and highly recommended.
Foodie Chef Megumi | 5.0
Chef Andrea prepared a squid ink risotto and filled squid with caponatina. Both dishes were delicious and well-balanced. Andrea was a pleasure to interact with while he was cooking and ...
Foodie Caroline | 4.7
ChefXChange reacted on a very short notice and was able to put at disposal a great chef. Very easy to organise. Total hassle-free.