Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Not so traditional italian and mediterranean cooking!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My mom was working and never loved cooking, so as I was around 8 I learnt how to cook something better than a grilled chicken breast. I learnt from friends, books, and chefs... A friend let me join him as a sous-chef in a small restaurant in Genoa for a while, giving me the basic rules about how to cook for others and not just for myself. After that experience, while I was continuing my career in music industry I started cooking as a private chef in my free time. Coming to Dubai I had to learn how to get the best out of the different ingredients available and I've been influenced by some talented chefs I met around.
No description provided.
Sous-chef (Jan 2003-Dec 2006)
A mix of traditional and modern cuisine, mixing local ingredients with international elements, with chef Paolo Costa
Dubai - United Arab Emirates
Travel: 178 kms