Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Food is a journey to undiscovered destinations,and that is the experience i want to provide to you.Born and Raised in a Greek island and After spent several years working in many places across the world i found myself creating a unique way of mixing the Traditional Greek- Mediterranean cooking style with many different cuisines and food cultures such as the Peruvian,Mexican and Japanese.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
It started when i was 8, watching and helping my grandma cook for family dinners. I was fascinated about the simplicity of the work and the result of the great taste she was providing.I became obsessed by that.By the aged of 16 my heart knew what to follow. I went to cooking school,spend 3 years while working my way up in restaurants.After all these years of experience i've gained working in high standard gourmet restaurants in Monte Carlo,Mykonos,Thessaloniki and Crete helped me upgrade the greek and mediterranean styles of cooking.
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Fluer De Cactus Villa St Barts
Private Chef (Dec 2016-Jan 2017)
Unique Catering Design Miami
Pivate Chef (Jan 2016-Apr 2017)
Sous Chef (Nov 2015-May 2016)
Avenue 31 Monaco Group Restaurant
Chef de partie (Jan 2012-Jun 2012)
Aqua Living Mykonos Villas
Private Chef (May 2011-Now)
Elounda Beach 5* Hotel
Chef de partie (Apr 2010-Oct 2010)
Athens, Central Athens, Greece
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