Chef Antonio avatar
Chef Antonio
Spain To Table. Enjoy the most popular recipes of Spain.

Antonio is your 5.0 star chef in New York, for hire to cook BBQ & Mediterranean & Spanish cuisines. Antonio is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My name is Antonio, I'm from the Alicante's province, Spain, and food is my passion. Since childhood, the kitchen has held a deep fascination for me. It’s a passion that can be traced to my roots in the Western Mediterranean Coast where I was born.

List of the Chef's favorite ingredients

  • Garlic
  • Parsley
  • Olive Oil and Anchovies

Cuisines

  • BBQ
  • Mediterranean
  • Spanish

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

Since childhood, the kitchen has held a deep fascination for me. It’s a passion that can be traced to my roots in the Western Mediterranean Coast where I was born. Actually more than 5 years of experience in NYC, Hamptons, Mexico, etc.

Ranking

  • Professional

Trainings

No description provided.

Work Experience

“Garlic & Parsley’s”. Mediterranean flavors. Homemade food catering service and private chef based in NYC.
Private Chef. (Oct 2011-Now)

I own “Garlic & Parsley’s”. Mediterranean flavors. Homemade food catering service and private chef based in NYC for more three years cooking for private dinners, events, etc. in NY, Hamptons and Connecticut.

Location

New York, NY, United States
Travel: 500 kms

Language Spoken

  • English
  • Spanish
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    5.0
    Reviews from Foodies:
    #
    Jonah
    5.0
    March 2017
    A festive Spanish feast for eight people. Antonio was fantastic. Prompt, friendly, immaculate, and all of the food was delicious. A great balance of traditional dishes with contemporary style.
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