How did you start your journey?
Classic French, Modern british and European
Where is your cuisine inspired from?
Started cooking at 8 years old and went to catering school
Chef owner | Events | 2001 - Now
I currently run a catering company, where I work as a private chef and do events catering
Chef | 192 | 1995 - 2001
Chef, modern British One of the iconic restaurants of the Eighties and Nineties
Degree in French gastronomy | Ecole Hotelliere Meudon la Foret | 1987 - 1990
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?