Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Bringing the taste of the Caribbean islands and influence of food travel , my cooking style is the best of fusion cuisine taking you on a culinary journey to food lovers paradise . Fresh made from scratch signature ingredients to entice your palate and satisfy tastebuds . My passion is cooking and I would love to share that passion with you .
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Growing up in the island of Trinidad and Tobago food was as vibrant , colorful , flavorful and comforting as the island itself . Food to me is the essence of any gathering and coming from a large family my mother taught me the importance of this . After studying Culinary Arts management I took up traveling to pursue more culinary knowledge as food is so versatile . So now I bring my globe trotting foodie experience to you .
Trinidad and Tobago hospitality and tourism institute
Associate Degree Culinary arts management (Aug 2003 - Aug 2005)
Aviation Groups - Private and commercial charters
Inflight chef (Sep 2012-Now)
Creating bespoke culinary memories 30, 000 feet above ground for the most delicate of palates. Managing private and exclusive dining experiences with fusion cuisines, tailor made to travel destinations.
Sous Chef - Banquets, Vip private club, Presidential Catering (Feb 2008-Jul 2012)
Part of pre - opening team where I had the opportunity to participate in the creation of Trinidad's best hotel.
Lagniappe Patisserie and Catering Shop
Assistant Pastry chef (Jan 2006-Feb 2007)
Oversee and assist in the daily production of pastries and desserts for resturant and catering events. Creating and executing menus inclusive of buffet and food layout for a variety of catering events.
La Seyne-sur-Mer, France
Travel: 485 kms