Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cooking is inspired by all the different cultures and countries. Each country has a specific inspiring style and cuisine.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
After graduating, I started working with many local & international chefs; Turkish, Swedish, Italian, Russian, Indian... You name it. Work is where I create my best dishes. I spent some time in Ukraine because I was curious about its cuisine. If you are a real Chef, the quality of the products you use is critical.
Anatolian occupational culinary high school
Apprentice Chef (Jan 1991 - May 1998)
EXECUTIVE SOUS CHEF (Mar 2016-Now)
YAS PRIVATE BEACH
EXECUTIVE CHEF (Nov 2015-Mar 2016)
RIXOS HOTELS SUNGATE
CULINARY CHEF (Aug 2015-Nov 2015)
RIXOS HOTEL PREMIUM GOCEK
CULINARY CHEF (Jul 2014-Aug 2015)
DOUBLE TREE BY HILTON
EXECUTIVE CHEF (May 2014-Jun 2015)
RIXOS HOTEL DOWNTOWN
CULINARY CHEF (Apr 2013-May 2014)
GURAL PREMIER TEKIROVA
EXECUTIVE SOUS CHEF (Feb 2010-Apr 2013)
AMARA DOLCE VITA LUXURY
A LA CARTE SOUS CHEF (Feb 2008-Feb 2010)
Mugla, Muğla Merkez, Turkey
Travel: 450 kms