Chef Carlo avatar
Chef Carlo
We Are what We Eat

Carlo is your 5.0 star chef in Dubai, for hire to cook European & French & Italian cuisines. Carlo is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My cooking style focuses on fresh, quality and vibrant ingredients. I bring a part of me into every dish I create. Through my cooking, I add an emotional dimension so diners can get a glimpse into my memories, my experience as a Chef, making them use all their senses. I love to eat as much as I love to cook. I believe we are what we eat, eat good feel good.

List of the Chef's favorite ingredients

  • Extra Virgin Olive Oil
  • Basil
  • Chocolate
  • Bread
  • Fois Gras
  • Beef
  • Seasonal Vegetables
  • Fresh Fish
  • Sea Food
  • Truffle
  • Pasta

Cuisines

  • European
  • French
  • Italian
  • Mediterranean
  • Spanish

Experiences Provided

  • Private Chef
  • Cooking Class
  • Catering

How did the Chef learn how to cook and what is his story?

I learnt that every dish has a story from my grandma. She loved to cook and the passion with which she ran her home kitchen was the reason why I ventured into the kitchen myself. In my early teens, I got my first job in a restaurant kitchen and that was when I started to learn the cooking techniques that have moulded me as a chef.

Ranking

  • Professional

Trainings

No description provided.

Work Experience

BOCA RESTAURANT
CHEF DE CUISINE (May 2016-Now)

BOCA RESTAURANT (DUBAI UAE)
SOUS CHEF (Oct 2014-Now)

BEBI BISTROT (ALTAMURA ITALY)
HEAD CHEF (Oct 2012-Oct 2014)

GALLO RESTAURANT (TRANI ITALY)
SOUS CHEF (Jun 2011-Sep 2012)

THE PARADISE (LONDON UK)
CHEF DE PARTIE (Sep 2009-May 2011)

OSTERIA DIVINO (BISCEGLIE ITALY)
HEAD CHEF (Oct 2008-Sep 2009)

OPEN PARTY (PORTOCERVO ITALY)
CHEF DE PARTIE (May 2007-Sep 2008)

HOTEL NICOTEL***** (BISCEGLIE ITALY)
DEMI CHEF (Mar 2006-Apr 2007)

CASA AL PARMA (TIENEN BELGIUM)
CHEF DE PARTIE (Jun 2005-Sep 2005)

HOTEL SALSELLO ***** (BISCEGLIE ITALY)
commis de cusine (Jan 2004-Mar 2006)

Location

Dubai - United Arab Emirates
Travel: 500 kms

Language Spoken

  • English
  • Italian
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    5.0
    Reviews from Foodies:
    #
    Guillaume
    5.0
    May 2016
    Chef Carlo is a real artist, truly stunning experience and so far the best food I ever tasted in Dubai... I would definitely recommend him if you want to impress your guests with a premium Chef! Thanks again Carlo :)
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