How did you start your journey?
My cuisine is inspired from traditional Lebanese dishes. I infuse Arabic taste in my work to let the world know how much food is important for us.
Where is your cuisine inspired from?
I start cooking with my grandma. I learned a lot from her, especially when it came to our traditional recipes. I really liked it so I chose to study hospitality!
Head Chef | Meat to Eat | 2016 - 2017
I was responsible for kitchen details: hygiene, recipes, food cost, staff management and orders management.
Kitchen Commis | Casino du Liban | 2015
Worked everyday on new buffets from cold to hot dishes.
Kitchen Commis | Edde Sands | 2014
I was in the banquet department where I was preparing different types of sauces for pasta and rice. I also helped the cold section in plating when needed. Additionally, I worked on buffet set ups for events.
Student | La Sagesse University | 2013 - 2016
Bachelor of Science (BS), Hospitality management
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Arabic
How far can you travel?