How did you start your journey?
My background is in American cuisine. I have been a personal and private chef more than 9 yrs preparing meals all over Maryland. I grew up on New Orleans cuisine learning from different chefs.
Where is your cuisine inspired from?
My mother used to make red beans and rice. The smell in my house it was the best smell you can have as a child. Wherever I worked I learned from each chef.
Prep cook/saute | Linwood's Restuarant | 2015 - Now
Cook | Chef's Expressions | 2011
Helped with setting up and garnishing plates, cooked and served
Sous Chef | Sodexo | 2010 - Now
Currently am a chef at Stevenson University in Maryland cooking for students and staff
Chef | Newbury College | 1992 - 1995
I went to Newbury college where I received an AOS degree in culinary arts.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?