Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cooking style goes from International cuisine to Fusion cuisine, passing by Lebanese cuisine and other cuisine I like.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
When I was 14 years old , I met a french chef called Patrice Frusslons. I worked with him for 5 years in a very famous restaurant in Lebanon "Circus", and from there I began my career.
Trainee (Feb 2015 - Sep 2015)
Pure Lebanese Cuisine
Consultant Chef (Apr 2017-Apr 2017)
Lebanese and International cuisines. Planning menu and recipes, purchasing, cost control, training staff, kitchen setup.
New restaurant project in Tripoli
Chef Consultant (Jan 2017-May 2017)
Lebanese and International Cuisines. Planning menu and recipes, purchasing, kitchen setup, cost control, training staff...
Executive chef (Apr 2011-Mar 2017)
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene, practices and training staff, purchasing, planning menus.
Mori Sushi – Cairo / Egypt
Executive Chef (Jan 2009-Dec 2011)
Far East Cuisine Planning menu, training staff, cost control, purchasing, kitchen management. I had about 60 employees plus central kitchen.
La Cascada restaurant
Executive Chef (Jan 2007-Jan 2009)
International Cuisine. Planning new menus, cost control , purchasing, training staff , kitchen management, recruiting, plus making special nights: like sushi night, sea food night, B.B.Q night, Greek night.
Travel: 11 kms
No description provided.