Chef Rami avatar

Chef Rami

Eating is a necessity but cooking is an Art!

Rami is your chef in Beirut, for hire to cook Asian & European & Fusion cuisines. Rami is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My cooking style goes from International cuisine to Fusion cuisine, passing by Lebanese cuisine and other cuisine I like.

List of the Chef's favorite ingredients

  • Eggplants
  • basil
  • framboise
  • foie gras
  • salmon
  • lemon


  • Asian
  • European
  • Fusion
  • Lebanese
  • Mexican

Experiences Provided

  • Private Chef
  • Cooking Class
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

When I was 14 years old , I met a french chef called Patrice Frusslons. I worked with him for 5 years in a very famous restaurant in Lebanon "Circus", and from there I began my career.


  • Professional


Al Falamanki
Trainee (Feb 2015 - Sep 2015)

Pure Lebanese Cuisine

Work Experience

Gunes Hotel
Consultant Chef (Apr 2017-Apr 2017)

Lebanese and International cuisines. Planning menu and recipes, purchasing, cost control, training staff, kitchen setup.

New restaurant project in Tripoli
Chef Consultant (Jan 2017-May 2017)

Lebanese and International Cuisines. Planning menu and recipes, purchasing, kitchen setup, cost control, training staff...

DAWA management
Executive chef (Apr 2011-Mar 2017)

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene, practices and training staff, purchasing, planning menus.

Mori Sushi – Cairo / Egypt
Executive Chef (Jan 2009-Dec 2011)

Far East Cuisine Planning menu, training staff, cost control, purchasing, kitchen management. I had about 60 employees plus central kitchen.

La Cascada restaurant
Executive Chef (Jan 2007-Jan 2009)

International Cuisine. Planning new menus, cost control , purchasing, training staff , kitchen management, recruiting, plus making special nights: like sushi night, sea food night, B.B.Q night, Greek night.


Travel: 11 kms

Language Spoken

No description provided.

Cancellation Policy

  • Moderate
    Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
Be the first one to review the Chef and get USD25 off.