Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Traditional to gastronomic cuisine. I am creative and inventive, my cuisine is French with British and Asian inspirations.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I have had a passion for cooking from my childhood, I went to school to learn more and specialized in the hospitality sector. My background is French, Asian, and British.
Michelin stars training in pastry and culinary (Jan 2013 - Mar 2013)
Food and beverage apprenticeship (Sep 2007-Jun 2008)
Gastronomic cuisine and Asian fusion
Tokyo Eat Restaurant
Apprentice chef (Sep 2005-Aug 2007)
Apprenticeships and work experience specializing in the hospitality sector
Travel: 270 kms