How did you start your journey?
Traditional to gastronomic cuisine. I am creative and inventive, my cuisine is French with British and Asian inspirations.
Where is your cuisine inspired from?
I have had a passion for cooking from my childhood, I went to school to learn more and specialized in the hospitality sector. My background is French, Asian, and British.
Food and beverage apprenticeship | Plaza Athenee | 2007 - 2008
Gastronomic cuisine and Asian fusion
Apprentice chef | Tokyo Eat Restaurant | 2005 - 2007
Apprenticeships and work experience specializing in the hospitality sector
Michelin stars training in pastry and culinary | Gastronomicom | 2013
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?