A range of hand crafted sandwiches, tarts, salads and desserts to satisfy the hungriest of crowds. Delivery and pick up options available. Please enquire to discuss menu options. Hot options also available on request.
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
As a versatile young chef with over five years experience in professional kitchens, as well as a college background, and having completed a BA (Honours) in Food and Professional Cookery, Chris is passionate about sourcing the best local seasonal ingredients available. Working in an extensive range of establishments, in and out of London, Chris has worked with some of the best chefs of his generation, gaining knowledge and confidence to be able to actualise his dream of bringing restaurant quality food into the privacy of individual dining rooms at affordable prices. His resumé includes a one Michelin starred restaurant, two Rosette hotels, banqueting, fine dining and a Thai restaurant, as well as a stint in Gordon Ramsey Holdings. Chris aims to create a menu to please everyone's palate, but if clients should wish to make changes, request dietary requirements or otherwise then please feel free to contact him.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I'd grown up in a house full of food, although no one in my family was employed as a chef, someone was always cooking something delicious. In a small village in North Yorkshire, I'd have friends who grew fruit and vegetables, went hunting and fishing, so I learned how food was produced and processed form a young age and fell in love with it all.
University of West London
BA Honours in Food and Professional Cookery (Sep 2013 - Jul 2016)
City and Gulids
Level 3 Food and Professional Cookery (Sep 2012 - Jun 2013)
Self employed (Jun 2016-Now)
Bread Street Kitchen
Chef (May 2014-Nov 2014)
Pastry chef (Nov 2013-Feb 2014)
Isleworth, United Kingdom
Travel: 12 kms
No description provided.