Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Cooking for me is love, passion, expression and a way of life. I come from a country that has everything from local herbs, meat, fish, vegetables, wine, rice, etc. inspiring me to cook from traditional simple foods with the pure taste of the natural products of the earth to the fusion of modern style with new techniques, combining them all with harmony and balance of flavours
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was almost 9 years old , I wanted to please my parents who worked hard for us & when they got back home from work they saw me in the kitchen cooking a whole meal for them . That was enough for me when I saw them surprised about my cooking. I used to stand next to my mom watching her cook and express all the culinary art that she got, I then knew that I want to be a Chef and please people around me with my cooking. I decided to go to a Culinary Art school to become a Chef .
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IEK ALPHA Culinary Art school Chef & Pastry
Professor & program leader (Oct 2017-Now)
Professor of culinary art school & Program Leader at Chef & Pastry school at IEKALPHA in Thessaloniki Valaoritou 9
Tv shows & more
Tv cooking Presenter (Oct 2015-Now)
TV host for cooking show on multiple Greek channels
Concultant Executive Chef
Consultant Executive Chef (Jul 2013-Now)
February 2018: Island Hotel in Corfu Island. December 2017: "MEATROPOLEOS3” in Athens . April 2017: ERIMITIS restaurant in Paxos island. March 2017: FACTORY "coffee bar/resto" with brunch menu on Corfu island. December 2016:"STI SESOULA" souvlaki bar in Corfu Island. June 2015:"GIALOS" Snack bar Corfu Island. March 2014: NAGUAL Beach Bar Restaurant Corfu lsland. July2013:"GENESSIS" Restaurant in Paxos lsland.
Writing recipes Chef (Jan 2012-Now)
Freelance Chef writing recipes for "Mydiatrofi.gr"
Private chef (Apr 2010-Now)
Private Chef in multiple luxury villas on the Greek Islands
Travel: 491 kms