Chef Clive avatar
Chef Clive
Reading | Rating: N/A | Professional
Specialty Cuisines: British, French, Indian, Italian, Spanish
Vetted Experiences: Chef Consultancy

Know more about Chef Clive's Cooking Style with these sample menus.

How did you start your journey?

My cooking style is simple in its delivery but designed to deliver maximum flavour and triumph the chosen ingredients.

Where is your cuisine inspired from?

Cooking from the age of 5 years old and I had already made my mind up to be a chef. I spent my early years experimenting on my parents and neighbours from dishes I had concocted and adapted from books but using my own palate as my guide . From leaving culinary college I worked with some amazing chefs, I worked quickly up to the rank of Chef de Cuisine aged only 23 and was awarded a Michelin Star aged 25 whilst cooking at The Lords Of The Manor Hotel in the Cotswolds. Since then, I have worked alongside Heston Blumenthal and Pierre Koffman as Head Chef and helped restaurants design dishes for their restaurants globally.

Work

Chef/Founder | Clive Dixon Consultancy Ltd. | 2015 - Now
I coach, mentor and inspire teams both front and back of house. I develop and design recipes and concepts from 5 star fine dinning to grab and go and street food.

Training

No description provided.

What is your Cancellation Policy?

Strict - No refund after booking is made

What languages do you speak?

English

How far can you travel?

500 kms

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