How did you start your journey?
My cooking style is simple in its delivery but designed to deliver maximum flavour and triumph the chosen ingredients.
Where is your cuisine inspired from?
Cooking from the age of 5 years old and I had already made my mind up to be a chef. I spent my early years experimenting on my parents and neighbours from dishes I had concocted and adapted from books but using my own palate as my guide . From leaving culinary college I worked with some amazing chefs, I worked quickly up to the rank of Chef de Cuisine aged only 23 and was awarded a Michelin Star aged 25 whilst cooking at The Lords Of The Manor Hotel in the Cotswolds. Since then, I have worked alongside Heston Blumenthal and Pierre Koffman as Head Chef and helped restaurants design dishes for their restaurants globally.
Chef/Founder | Clive Dixon Consultancy Ltd. | 2015 - Now
I coach, mentor and inspire teams both front and back of house. I develop and design recipes and concepts from 5 star fine dinning to grab and go and street food.
No description provided.
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?