Chef Daniel avatar
Chef Daniel
Dubai | | Professional
Specialty Cuisines: Japanese, Latin American, Mediterranean, Peruvian, Spanish
Vetted Experiences: Private Chef, Cooking Class, Chef Consultancy

Know more about Chef Daniel's Cooking Style with these sample menus.

How did you start your journey?

Along my career I have been cooking in Colombia, Argentina & UAE taking all the experience from awarded restaurants and 5 star hotels. Cooking from Latin American to Pan Asian and Mediterranean, always using the best quality and fresh ingredients from the country of origin.

Where is your cuisine inspired from?

I started to cook since I was a child with my mom and my grandmother. Professionally I have worked in Astrid & Gaston, on the list of the World 50 Best Restaurants by San Pellegrino, 5 stars hotels in Buenos Aires and Dubai. Faena Hotel were most of celebrities such as Justin Bieber and Lady Gaga stayed and part of the preopening team of Conrad Hotel on Sheik Sayed road along with 6 restaurants. Moved to Solutions Leisure (Asia Asia and Q43) cooking Pan Asian Cuisine and New American. My last two years in Dubai I have been working at Alto Mar Restaurant in the Fishing Harbour cooking Mediterranean and Portuguese food always using the fresh catch from the Harbour itself. Currently I'm the owner of Taste Kitchen Club, in Colombia, where we teach people how to cook. From kids to families, team buildings, caterings, wine tastings, coffee tastings and restaurant consultancy.


Executive Chef - CEO | Taste Kitchen Club | 2017 - Now
Cooking classes - Special Events - Wine & Coffee tastings - Catering.

Head Chef | Alto Mar Restaurant | 2015 - 2017
Mediterranean and Portuguese Cuisine.

Jr. Sous Chef | Solutions Leasure ( Asia Asia & Q43) | 2014 - 2015
Pan Asian cuisine and New American. Multiple Awards by Time Out and Whats On Magazines.

Chef de Partie | Conrad Hotel Dubai | 2013 - 2014
Pre opening hotel team opened 6 restaurants along with the hotel. 4 awards in MENA Travel Awards and Highly Comnended Restaurants by Time Out Magazine.

Chef de Partie | Faena Hotel Buenos Aires | 2013
Argentinean cuisine, signature restaurants in the hotel and corporate events.

Chef de Partie | Astrid & Gaston | 2012
Peruvian, Nikkei and Chifa Cuisine on the World 50 best restaurants by San Pellegrino since 2012.


No description provided.

What is your Cancellation Policy?

Strict - No refund after booking is made

What languages do you speak?

English, Spanish, Portuguese

How far can you travel?

471 kms

Foodie Ivan | 5.0

We booked Chef Daniel for a week to cook breakfast, lunch and dinner for a family of 6. He impressed us with his professionalism, setting up menus in advance, different ...