Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Italian, mediterranean, European
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Since I was 13 I start to feel a big passion for food. After my diploma in hotel and culinary school i started to travel and work all over Italy. From Sicily to Tuscany, Milan, Naples. For a short time I worked in Austria as well. Is now 5 years that I live in London and I love this city because I found products from all over the world. Amazing!
Degree in hotel management and culinary school
Professional Chef (Sep 2013 - Feb 2014)
Head Chef (Jan 2017-Dec 2017)
Kitchen Manager (Mar 2014-Jun 2016)
Kitchen Manager (Apr 2013-Mar 2014)
Hotel Isole del sud*****
Executive Chef (May 2010-Nov 2012)
Hotel Pian di Neve****
Executive Chef (Oct 2008-May 2010)
London, United Kingdom
Travel: 52 kms