Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cooking style is based around French and Italian cuisines using the best British ingredients.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I learned from the very best chefs and also gained my passion from traveling around the world.
Level 3 food safety and hygiene
Executive Head chef (Feb 2014 - Now)
Food safety and hygiene level 3
Commis chef (Jan 2005 - Feb 2006)
Learned the base of my whole foundation of cooking from this time
Nags head on the thames
Exertive Head Chef (Mar 2015-Oct 2016)
A busy venue, with weddings and parties with up to 400 guests at a time.
Own events company
Owner (Feb 2014-Apr 2015)
Worked all over Europe cooking for various clients , ranging from 5 people up too 300 .
Private chef (Feb 2012-Jan 2014)
I was a Private Chef, cooking for very high profile clients, in London and France.
London, United Kingdom
Travel: 468 kms