How did you start your journey?
My cooking style is based around French and Italian cuisines using the best British ingredients.
Where is your cuisine inspired from?
I learned from the very best chefs and also gained my passion from traveling around the world.
Exertive Head Chef | Nags head on the thames | 2015 - 2016
A busy venue, with weddings and parties with up to 400 guests at a time.
Owner | Own events company | 2014 - 2015
Worked all over Europe cooking for various clients , ranging from 5 people up too 300 .
Private chef | Housebites | 2012 - 2014
I was a Private Chef, cooking for very high profile clients, in London and France.
Executive Head chef | Level 3 food safety and hygiene | 2014 - Now
Food safety and hygiene level 3
Commis chef | Tom aikens | 2005 - 2006
Learned the base of my whole foundation of cooking from this time
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?