Chef Elia avatar
Chef Elia
London | | Professional
Specialty Cuisines: British, French, Italian, Mexican, Spanish
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Elia's Cooking Style with these sample menus.

How did you start your journey?

Traditional and tasteful. I always try to keep ''my '' spanish touch in every recipe I cook.

Where is your cuisine inspired from?

Elia Muñoz Carulla has been dedicated to the world of food industry for over 10 years with experience in catering, events and what she is more enthusiastic about, as private chef. Born in Madrid, as a child, she discovered her great passion in traditional home cooking, always being the little helper to her mother and grandmother whom to this date, she considers the best cooks. Spending summers in the seaside town of Valencia and working in the family restaurant, she decided to obtain the culinary school degree in Madrid, whilst gaining experience in catering and events. Willing to discover the traditional Italian cuisine, she went to Vicenza(North Italy) and study at the University of Taste at which she met her fiance and later together decided to pursue a professional career in London by working as chefs at restaurants and attending courses at Le Cordon Bleu. Specialised also in hand-made fresh pasta by "la vecchia scuola bolognese" (the old Bolognese school in Bologna, Italy) Here, Elia discovered her true passion for being private chef, focusing on traditional and modern Spanish, Italian and French food culture and using exquisite hand picked ingredients.

Work

No description provided.

Training

No description provided.

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, Spanish, Italian

How far can you travel?

134 kms

Foodie Anastasia | 5.0

Elia was incredible from the moment she arrived. Personable and really friendly, she showed no sign of being out of her comfort zone and immediately navigated the kitchen and made ...

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