Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am inspired by Italian, French, Argentinian, Lebanese and Mexican cuisines.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I studied hotel management where I learned the basics of being a chef. Then, I joined several renowned restaurants specializing in European and Latin cuisine. As my career developed, I learned several cuisines which I am happy to provide in consultancy, cooking classes, or seated dinner parties.
Highfield (MRS International Food Consultants)
Person In Charge (Nov 2015 - Now)
Private Chef (May 2017-Now)
Zaher al Laymoun (Dubai)
Head Chef (Feb 2015-Mar 2017)
Trained a team of chefs on food handling, ran kitchen operations, created new dishes...
Junior Sous-chef (Feb 2014-Jan 2015)
Handled the hot and cold sections, the grill section, and the desert section. I also supported the sous-chef and the head chef.
Louaizeh, Mount Lebanon, Lebanon
Travel: 500 kms